What would you have?
Starters:
Heirloom Tomato Tart
Garlic Shrimp with Tomato Leek Relish *
Salads:
BLT Salad with Heirloom Tomatoes and housemade Ranch *
Watermelon, Red Onion, and Feta on Fresh Spinach with a honey Lime Vinaigrette
Entrees:
Herb Seared Filet of local pasture raised beef with sea salt roasted new potatoes and grilled green beans
Garlic Crusted Pork Loin with Peach Habenero Glaze served over Okra Pancakes with roasted Baby Squash *
Jalapeno White Cheddar Grit Cakes over Summer Gazpacho with Grilled Japanese Eggplant
Desserts:
Plum Upsidedown Cake with Fresh Whipped Cream
Chocolate Honey Almond Tart *
